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If you didn't know, here's the scoop:
Jewel Briggs (with the love and support of her husband, Marcus) started Cohost in 2010 after developing the catering program for Cuba Libre, previously a landmark spot on Henderson. Realizing she could combine her love of the food & beverage industry with her entreprenurial spirit, Jewel hit the ground running. Catering from restaurants- what a concept! The best food paired with the best event service anytime, anywhere. It all began with one restaurant partner and one client. It was an instant hit and Cohost was born.
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