BYOB | Build Your Own Bowl - A tasty selection of meats, bases, and toppings to suit every taco lover's craving.
Bowlrito Menu One
Salsa Duo | Salsa Rojo, Salsa Verde (DF)
Tortilla Chips (GS, Vegan)
Proteins | Chicken Tinga (GS, DF), Steak (GS, DF)
Bases | Poblano Green Rice, Refried Black Beans (DF), Mixed Greens
Toppings | Queso Fresco, Black Bean and Corn Pico, Sautéed Onions & Peppers, Pickled Red Onion, Cilantro, White Onion, Rooster Pico
Bowlrito Menu Two
Tortilla Chips & Queso (GS, V)
Baja Caesar Salad | Romaine, Queso Fresco, Corn, Tortilla Strips, Jalapeño-Cilantro Caesar Dressing (GS, V)
Proteins | Barbacoa (GS, DF), Garlic Mojo Chicken (GS, DF)
Bases | Coriander Rice (GS, Vegan), Refried Black Beans
Toppings | Manchego Cheese, Black Bean Corn Pico, Sautéed Onions & Peppers, Pickled Red Onion, Cilantro, White Onion, Salsa Verde Cruda
Bowlrito Menu Three
Tortilla Chips & Dips | Queso (GS, V), Guacamole (GS, Vegan)
Romi Salad | Romaine, Avocado, Chile Candied Pepitas, Cherry Tomatoes, Red Onion, Queso Fresco, Honey Lime Vinaigrette (GS, V)
Proteins | Garlic Mojo Chicken (GS, DF), Steak (GS, DF)
Bases | Poblano Green Rice, Refried Black Beans
Toppings | Manchego Cheese, Black Bean Corn Pico, Sautéed Onions & Peppers, Pickled Red Onion, Cilantro, White Onion, Pico de Gallo, Salsa Verde, Salsa Roja
Cajeta Churros | Chocolate Sauce
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.
